Scalini London
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Contact

020 7225 2301

info@scalinilondon.co.uk

1-3 Walton Street, Chelsea,
London
 SW3 2JD

Open Tuesday to Sunday
12pm to 10.45pm

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  • Gallery
  • Contact
  • Privacy Policy
  • Terms of Use
  • House Rules & Cancellation Policy

Open Tuesday to Sunday
12pm to 10.45pm

1-3 Walton Street, Chelsea,
London
 SW3 2JD

Contact

020 7225 2301

info@scalinilondon.co.uk

More +
  • Gallery
  • Contact
  • Privacy Policy
  • Terms of Use
  • House Rules & Cancellation Policy
Subscribe to our newsletter:
  • Antipasti Caldo
  • Antipasti Freddi
  • Zuppe
  • Risotto
  • Pasta
  • Primi Piatti
  • Pesce & Frutti di Mare
  • Carne & Pollame
  • Contorni
  • Dolci
SCOTTADITA MARCO POLO

Spare ribs

£21
LANGOUSTINE

Grilled with butter & garlic

£41/£32 (main/starter)
CANESTRINI NETTUNO

Vol au vent with lobster, prawn, scampi with cream

£27
IMPEPATA DI COZZE

Black mussels with white wine & garlic (Available with tomato sauce)

£21
FIORI DI ZUCCHINI (V)

Courgette flowers stuffed with mozzarella & tomato sauce

£27
ASPARAGI (V)

Fresh asparagus with Hollandaise sauce

£20
MOZZARELLA IN CARROZZA (V)

Deep fried breaded mozzarella with tomato sauce

£20
AVOCADO CALDO

Baked avocado, crab & creamy cheese sauce

£24
CALAMARI LUCIANA

Squid in spicy tomato & garlic sauce

£22
PARMIGIANA DI MELANZANE (V)

Aubergine with mozzarella & tomato sauce

£20
CALAMARI FRITTI
£22
CAPESANTE IN PADELLA

Seared scallops with garden peas puree & black truffle

£27
GAMBERONI FRITTI

Deep fried king prawns, tartar & arrabbiata sauce

£29
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SCOTTADITA MARCO POLO

Spare ribs

£21
LANGOUSTINE

Grilled with butter & garlic

£41/£32 (main/starter)
CANESTRINI NETTUNO

Vol au vent with lobster, prawn, scampi with cream

£27
IMPEPATA DI COZZE

Black mussels with white wine & garlic (Available with tomato sauce)

£21
FIORI DI ZUCCHINI (V)

Courgette flowers stuffed with mozzarella & tomato sauce

£27
ASPARAGI (V)

Fresh asparagus with Hollandaise sauce

£20
MOZZARELLA IN CARROZZA (V)

Deep fried breaded mozzarella with tomato sauce

£20
AVOCADO CALDO

Baked avocado, crab & creamy cheese sauce

£24
CALAMARI LUCIANA

Squid in spicy tomato & garlic sauce

£22
PARMIGIANA DI MELANZANE (V)

Aubergine with mozzarella & tomato sauce

£20
CALAMARI FRITTI
£22
CAPESANTE IN PADELLA

Seared scallops with garden peas puree & black truffle

£27
GAMBERONI FRITTI

Deep fried king prawns, tartar & arrabbiata sauce

£29