Prosecco, soda water

Eminente Ambar Claro, lime juice, sugar syrup

Eminente Ambar Claro, Archers peach schnapps, lime juice,

Volcan Blanco, lime juice, Cointreau

Eminente Ambar Claro, lime juice, soda water, mint leaves, sugar syrup

Belvedere Pure, Cointreau, lime juice, cranberry juice

Hennessy Very Special, Fever Tree ginger ale

Moêt & Chandon Brut, sugar syrup, Angostura bitter

Moêt & Chandon Brut, sugar syrup, Bombay Sapphire, lemon juice

Bombay Sapphire, dry vermouth, garnish lemon twist or olives

Belvedere Pure, Kahlua, espresso

Belvedere Pure, dry vermouth, garnish lemon twist or olives

Vanilla flavoured vodka, passoa liqueur, lime juice, prosecco

Lemonade, peach puree

Tomato juice, celery, Worcester sauce, tabasco

Pineapple juice, coconut cream

Lemonade, fresh mint, gomme syrup

£9 · £12 · £16 · £48

£12 · £16 · £23 · £67

£13 · £18 · £26 · £78

£11 · £15 · £21 · £58

£11 · £15 · £21 · £58

£13 · £17 · £25 · £73

£19 · £26 · £38 · £110

£22 · £31 · £45 · £134

£12 · £17 · £23 · £69

100% Riesling, straw yellow colour with greenish reflections; intense and aromatic bouquet with fruity notes of pineapple and mango and slight nuances of hydrocarbon. The taste is dry, delicate, elegant, characterized by a good acid/alcohol balance.

Made from the grapes of a single vineyard, this Gavi di Gavi has expressive aromas of floral notes, ripe pear & citrus fruit. The wine is aged on its lees to give soft texture and complexity. The palate has a graceful balance of stone fruit, ripe orange and citrus notes, and a long crisp finish.

Intense straw yellow, complex, with vanilla and hazel nuts notes as well as apricots, pastries and nutmeg. Dried-apple, honey and pineapple character. Creamy and full-bodied. A generous finish with just a hint of oak given by the long ageing.

100% Cortese. On the nose intense fruity and flowery notes. Almonds and hazelnut on the palate. Medium to full bodied, with a very long and rich finish.

A Chardonnay blend exuding an elegant profile, this standout vino is synonymous with refined flavours. It greets the senses with rich aromatic notes of apple, peach, and citrusy undertones. On the palate, its creaminess marries harmoniously with balanced acidity, leading to an indulgently long finish.

100% Chardonnay. Angelo Gaja's flagship, fresh but complex nose with citrus tones. On the palate it is intense but with elegance and minerality followed by a long finish.

100% Turbiana di Lugana. With aromas of magnolia, lemon verbena, Fuji apple and wild herbs. The crisp and electric palate pops with mixed citrus notes, tart nectarine, thyme and salted almonds, finishing with a stony minerality.

30% Chardonnay, 70% Garganega. Has a straw yellow colour with emerald highlights. Intense yet delicate bouquet, wonderfully crisp and clean.

Brilliant gold in color, Sergio Zenato Riserva Lugana offers an intense yet elegant floral bouquet. Beautifully layered on the palate, this wine tantalizes the senses with notes of stone fruit, vanilla and white flowers.

Intense floral scent and sweet-spice, aromatic richness, & strength. Fine spices, cloves & the gentle fragrance of roses.

Its bouquet, intense and characteristic, recalls exotic fruits, melon and yellow peppers. On the palate is dry, with a good structure, generous.

It has a golden, brilliant straw-yellow colour. Its aroma is intense, very persistent and pleasantly fruity with a distinct hint of melon. Its taste is dry, velvety, well-orchestrated and very persistent.

The color is light and bright straw yellow, quite consistent. First of all, the unmistakable olfactory imprint of lychee, then grapefruit, pineapple and pear is striking; there are very delicate floral and herbaceous sensations (elderberry, hay). Dry, fresh, mineral.

90% Chardonnay, 10% Grechetto. Fresh bouquet of hazelnut butter, vanilla and white flowers. It is elegant on the palate and extremely savoury, crisp, and vibrant.

A broad and inviting nose of white fruits, peach and apricot, alongside nettles and white flowers. The palate is round and rich with sweet yellow fruit, melon, tertiary notes, crushed flint stone, and subtle oak influence.

Notes of stone fruits dominate the aromas with peach and apricot, with hints of pear, almond, sage and a twist of minerality. The acidity cleanses the palate and keeps the wine refreshing and moreish, while the ripe fruit gives the wine a certain roundness and softness which balances perfectly.

100% Carricante. Bright yellow with deep aromas of ripe apple, white flowers,
lemon icing and ginger. Spicy and rich, finishes long with nuances of minty herbs at the back.

The nose is complex and fine: ripe pear, white flowers, pineapple, citrus zest, with subtle notes of vanilla and roasted hazelnut kernel – subtle, elegant. On the palate, the wine is creamy and precise at the same time: fine acidity meets finesse-rich fruit and skilfully used wood.

100% Vermentino. An elegant nose; floral, citrus notes and almond. Smooth and well-rounded with zesty acidity and lovely minerality. A nice long finish with a lingering taste of almond.

Gold colour with green tints. Floral and fruity aromas. Lively and supple on the palate.

A pale, brilliant gold with golden highlights. A complex olfactory expression dominated by very ripe fruit and the minerality from the limestone pebbles. Breathing reveals the floral notes of white flowers, followed by citrus fruit but also white fruit.

This dry white displays a classic smokey, lime and mineral influenced flavour reflective of the region's flinty soils. Delivering an elegant and well balanced taste of kiwi fruit and gooseberries it then leaps into a fresh and clean tang with a delicious zesty lime finish

100% Sauvignon, The robe is pale gold. The notes of ripe yellow fruits accompanied by a note of very fresh lemon juice. On the palate, the attack is tonic and fresh.

100% Chardonnay. The nose is intense with peach, pear and citrus aromas balanced with a very distinct minerality. The palate is rich and intense with a very nice mineral balance.

100% Chardonnay. Succulent, ripe nose of creamy vanilla and pineapples. Rounded and generous palate, offering ripe grapefruits and lemon rind. A judicious use of oak brings depth, texture and nutty characters.

100% Chardonnay. It has powerful floral aromas and notes of peaches, apricots and

white flower. The palate continues to be expressive with delightful flavours and yet

is crisp and dry, with an elegant minerality.

100% Chardonnay. Elegant and generous with apricot and mineral notes on the nose and palate.

100% Chardonnay, complex aromas of fresh white flowers and quince mix with hazelnut and almonds.

100% Chardonnay. Clear mid yellow. So much energy here too. An impressively racy quality with plenty of weight, very Charmes in character, strong fruit, and then a crunch of acidity. A little saline touch yet also some of the more exotic side

100% Barbera. Intense violet colour. Mature fruit, cacao, prune, spicy, fragrant nose.

100% Nebbiolo. The winemaking style makes it drinkable relatively young. The result is a full-bodied and well-structured wine, rich, full and mellow.

Packed with sweet & smoky spices from both the soil, The nose is powerful with ripe red and black berry fruit, black pepper, cloves, dried herbs and a delicate floral perfume.

100% Nebbiolo. The palate is rich, concentrated and packed with sour cherry, liquorice, blackberry, violet and warm smoky, savoury notes.

100% Nebbiolo. On the nose, floral notes are dominant, promising a subtle yet intriguing bouquet. On the palate it shows medium structure and sweet tannins with good freshness.

100% Nebbiolo. Brilliant ruby with vivid highlights. A bouquet of rose petals and wild strawberries is enriched by nuances of marzipan, wild fennel, and juniper. Crisp red fruit flavors are complemented by bright acidity and a saline touch.

Dense aromas of compote of quince & strawberry jam reveal the complexity. Extremely rich showing red apple & pomegranate with notes of fully-ripe strawberry and blackberry

Full bodied with a distinctive bouquet. Cherry red color with a full bouquet of red berries, mature fruit and jammy notes.

Corvinal, Croatinal, Oseletal, Rondinella grapes. Velvety red, fine tannins. Juicy and well balanced.

Bright red. Complex, and distinctly fruity with a nice hint of vanilla.

40% Corvina, 30% Corvinone,30% Rondinella. Intense garnet red in colour. Aromas of ripe blueberries, blackberries and cherries. The palate is rich, full bodied and complex.

Blend of Corvina, Rondinella & Molinara. Rich fruit flavours.

Deep red purplish in colour. Full and fragrant, the wine has a slightly, herbaceous aroma.

65% Syrah, 20% Cabernet Sauvignon, 15% Montepulciano. Ruby red in colour, it reveals an array of red fruits and spices on the nose, with a marked note of black pepper. The palate is rich in intense black fruit, tannins are soft yet structured.

A classic style, with a youthful and fruity intensity. Ruby-red in color, floral notes of violet and iris, fresh ripe cherries, and a mild spicy nuance. Complimented by well-balanced acidity, soft tannins and a long persistent finish.

Expressive on the nose with fresh notes of red fruit that lead over to floral hints of mallow and lavender. The rich bouquet is accented by sweet notes of white chocolate.

100% Prugnolo Gentile. Dusty dried flowers, crushed rocks, lavender and red currants. This floods the palate with silky textural waves contrasted by tart wild berry fruits and a salty sensation brought on by pronounced minerality toward the close.

65% Cabernet Sauvignon, 20% Merlot,15% Syrah. Intense aromas of red berries.

100% Sangiovese. Pleasantly easy, elegant and fine at the palate, at the nose it shows red berries and pomegranate, violets and a balsamic note of pine tree

Its nose is compelling, rich in intriguing aromas of Mediterranean herbs, sweet spices and liqueur cherries. Velvety tannins on the palate are well sustained by bright acidity.

100% Sangiovese. Dark ruby-red. Full, round and silky, with aromas of blackberry and plum. Full bodied elegance with fine tannins.

100% Sangiovese. Deep ruby color, expressive aroma of wildflowers, ripe cherry, balsamic notes. It's full-bodied with flavors of fresh plum, herbs, well-integrated wood silky tannins.

On the nose, the notes of ripe red fruit, together with cassis and blackberries, are in perfect balance with the hints of chocolate and liquorice, The palate is rich, ample, and vibrant and is endowed with lively and silky tannins.

Sangiovese 80% Cabernet Sauvignon 15%, Cabernet Franc 5%. The wine has a plum-cassis smoky nose, is full-bodied, rich and complex, with exceptional structure and lengthy finish.

The nose expresses pleasurable notes of fruit and sweet spices: plums, blueberry jam, leather, liquorices root, and such balsamic sensations as mint, which add freshness and complexity. The palate is long and dynamic, accompanied by supple and elegant tannins.

Blend of cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Intense aromatic and silky tannins with note of dark fruits and liquorice

Blend of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot. Silky-texture with big ripe but dry tannins.

75% Cabernet Sauvignon, 25% Sangiovese. The wine is elegant with nicely blended tannins.

85% Cabernet Sauvignon, 15% Cabernet Franc. Sassicaia is intensely fruity, finely structured and complex. It has spicy tones, almost smoky nose, and intense taste, long and elegant.

Its colour is deep dark, and the nose reveals a ripe expression of concentrated black fruits, with spicy notes and liquorice. On the palate, the wine combines a certain intensity of the fruit with balance and freshness. Tannins are intricate, and the texture velvety.

100% Montepulciano. Ripe red fruit, violets and spicy notes of liquorice, clove and cocoa. Full bodied with sweet and velvety tannins.

100% Primitivo. Notes of plum, spices, with character and great structure.

Blend of Cannonau, Malvasia Nera, Carignano and Bovale Sardo.

90% Cannonau, 10% Tintillu. Intense ruby red color with floral, fruity notes on the nose. The mouthfeel is fresh, with a smooth texture & dense, well-integrated tannins.

100% Nerello Mascalese. Ruby red in colour, this wine has spicy pepper aromas with notes of blackcurrant and mountain herbs. The texture is vibrant and with soft, supple tannins.

The altitude and terroir allow the Nerello Mascalese to ripen more slowly, which promotes rich tannins and distinctive aromas in the grape.

60% Grenache, 40% Syrah, after 24 months maturation in oak barrel, the richness and power is softened with complex aromas of wild herbs, cedar, and pepper. It has concentrated flavours of cherry, strawberry and prune held by a strong spicy character with luscious notes of chocolate and mocha on the finish.

This wine is characterised by a denser body, lovely rich fruit with pepper and liquorice. Long and powerful finish.

A blend of Cabernet Sauvignon, Merlot & Petit Verdot. the bouquet is bright, vivacious and full of cassis. The palate is fruity and with plenty of personality. The tannins add a sense of charcoal, and there is an appealing black-pepper spice.

Merlot, Cabernet Sauvignon, Cabernet Franc. The aromatic nose is attractively open, showing vibrant black plum and berry fruit with a graphite mineral edge and violet floral top notes. The sturdy yet polished tannins frame a mouthwatering mocha and spice infused palate of red plum and cassis.

This is the second wine of Château Rauzan-Ségla, an estate that is currently producing some of the best wine of Margaux. Slightly more Merlot and just 15% new oak ensures that the Segla blend is ripe and flattering. An intense and seductive bouquet combines perfumed rose petal, spice and cedar aromas leading to a complex palate rich with flavours of sweet cherry, redcurrant and mineral.

63% Merlot, 34% Cabernet Franc, Cabernet Sauvignon, Malbec. Deep red colour, peppery nose, red fruits, blackberries and crushed strawberries. Fresh and elegant palate, silky tannins. Fruity, mineral finish summing up a nice limestone wine with balance: rich, generous, complex and surprising.

70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. This is a solid muscular dense plum colour wine, earthy cassis aromas as well as flavours. Medium to full bodied, tannic and fresh with a crisp profile.

Organic. Blend of Corvina (65%), Rondinella (30%), & Molinara (5%). A fresh & fruity rose from Veneto. Bright pink in colour with delicious aroma of berries, grapefruit & wildflowers. Red fruit flavour are ripe with an abundance of cherries, strawberries & raspberries combined with fresh floral note & crisp acidity.

The blend consist of Grenache, Syrah, Rolle, Cinsault. Elegant, crisp and showing great finesse, the nose shows typicity with vibrant red berries, garrigue and apricot. Further fruit character and earthy notes on the palate are complimented by the wine`s pronounced minerality to draw out a lingering finish.

The nose is an explosion of fruit, with subtle and frank aromas. From white-fleshed fruits to exotic fruits, it opens up over the minutes. The palate is complex, saline, and very fresh.

Concentrated aromas and flavors of dried citrus peaches and passion fruit give this rosé a powerful nose. A bright acidity with glazed pear and pineapple filling the mid palate. Garrus’ toasty notes are reminiscent of a vintage Champagne without the bubbles. A long, vertical texture with a creamy finish that features rich, spicy notes. Powerful and elegant.

£9 (75ml)

£13 (75ml)