Sliced calves’ liver with onions

Grilled baby chicken (allow 30 minutes)

Rack of lamb with demi-glace and garlic sauce

Calves’ liver in butter & sage

Veal escalope tomato sauce, capers, olive & fried egg

Stuffed breast of chicken with butter & garlic

Served with risotto & gremolata

Veal chop (600G) in butter & rosemary (Allow 20 minutes)

Fillet of beef with green pepper corn & cream sauce

Veal Milanese (Scalini signature)

Veal escalope with butter & lemon sauce

Entrecote steak with mustard, breadcrumbs, rocket, olive oil & lemon

Beef medallions with mushroom & red wine sauce

Grilled ribeye