Scalini has been serving outstanding Italian food for 30 years in a lively, bustling atmosphere full of love and life.

Traditional Italian Family Cuisine
Scalini’s Signature Italian Specialities
All meals are prepared lovingly from fresh ingredients sourced both locally and from Italian suppliers. Ask us about our seasonal specials, our recommendations and our customers’ favourite dishes.
Linguine with Lobster
Chunks of tender lobster in tomato, garlic and chilli and cooked with love. Finished with basil, parsley and served in its shell. A signature dish of Scalini London.
Spaghetti Gennaro
Spaghetti tossed in garlic, chillies, white wine with a tomato sauce with julienne of radicchio and courgette finished with parmesan.
Pollastrino Ruspante
Corn-fed poussin simply roasted with rosemary and cooked with love.
Nodino di Vitello Burro e Rosmarino
Grilled Veal chop with butter and rosemary.
Insalata di Granchio (Crab Salad)
Crab claw meat on a bed of finely shredded iceberg lettuce with tomato and cucumber orange segments, served with cocktail sauce and lemon.
Gamberoni Fra Diavola
King prawns in a spicy garlic and butter brandy sauce.
Menu
(vg)
Vegan(v)
Vegetarian (lov)
Lacto-ovo-vegetarian(lv)
Lacto-vegetarian
Antipasti
Caldi
Scottadita-Marco Polo
£15.00Spare Ribs
Langoustine
Grilled with butter & garlic
Main
£26.00Starter
£23.00
Canestrini alla Nettuno
£18.00Vol au vents with scampi, prawns lobster filling in a creamy sauce
Avocado Caldo
£16.00Baked avocado with crab cooked with creamy cheese sauce
Capesante in Padella
£22.00Seared scallops with yellow cauliflower puree & black truffle oil
Calamari Luciana
£17.00Squid in tomato and garlic sauce
Calamari Fritti
£17.00Fried calamari
Freddi
Bresaola & Ricotta
£17.00Cured wafer thin slices of beef with fresh soft ricotta cheese
Carpaccio alla Rucola
£17.00Very thin raw beef with mustard dressing, parmesan cheese & rocket
Prosciutto di San Daniele
£19.00Cured ham from San Daniele with melon
Insalata Vecchia Napoli
£15.00Tomato, mozzerella, anchovies and black olive salad
Salmone Affumicato
£17.00Smoked salmon
Avocado Reale
£19.00Avocado, lobster, celery and cocktail sauce
Insalata di Mare
£17.00Mixed seafood salad
Insalata di Granchio
£26.00Crab salad
Burrata
£22.00250g of burrata from Puglia served with rocket, toasted focaccia bread and cherry tomato
Carpaccio di Polpo
£22.00Octopus carpaccio dressed with citronette, shaved fennel, microwatercress & pink peppercorn.
Zuppe
Zuppa Scalini
£9.00Chicken consomme with egg, spinach and cappelletti
Zuppa di Pesce
£19.00Fresh fish soup
Pasta Fatta in Casa
Please note most of our pasta is al dente (allow time for cooking)
Linguine alle Vongole Fresche
£20.00With fresh clams, tomato and garlic
Pennette alla Polceuerasca
£12.00Tomato, sausage and pesto sauce
Rigatoni Perestroika
£13.00Elephant tooth pasta with mountain ham, vodka and tomato
Spaghetti alla Pescatora
£21.00Spaghetti with seafood
Gnocchi della Nonna
£14.00Arrabbiata, aurora, gorgonzola, pesto, tomato or sorrentina
Pappardelle-Zia-Maria
£17.00Fresh tomato sauce, jumbo prawns and asparagus
Spaghetti Gennaro (Chef's Special) (lv)
£15.00Spaghetti tossed in garlic, chilies, white wine with a tomato sauce with julienne of raddicchio and courgettes finished with parmesean
Tagliolini Portofino
£12.00Tomato sauce, onions and pancetta
Risotto Funghi
£22.00Shitake, button, shimeji & dry porcini mushroom
Risotto di Mare
£24.00Monkfish, prawns, squid, mussel, clams & scampi ( allow 20 minutes at least)
Lasagne Homemade
£17.00Fettuccine Al Ragu Bianco & Tartufo Nero
£28.00Fettuccine in veal ragu and black truffle
Spaghetti Lobster
£37.00Chefs special
Please note most of our pasta is al dente (allow time for cooking)
Pesce
Sogliola
£Market priceDover sole with lemon & butter sauce
Astice alla Brace
£48.00Grilled whole lobster with fresh herbs
Gamberoni Fra Diavola
£24.00King prawns in a spicy garlic and butter brandy sauce
Salmone con Gamberetti
£23.00in butter and lemon with prawns (allow 20 mins at least)
Branzino Al Cartoccio
£29.00Sea bass fillet with extra virgin olive oil, herbs and balsamic vinegar
Grigliata di Mare
£32.00Mixed grill of fish
Padella
Fegato Veneziana Con Polenta
£19.00Sliced calves liver sautéed with onions, served with maize pudding
Pollastrino Ruspante
£19.00Grilled baby chicken (allow 30 mins at least)
Fegato di Vetello Burro e Salvia
£21.00Calves liver with butter and sage
Petto di Pollo alla Zarina
£20.00Stuffed breast of chicken with butter and garlic
Abbacchio al Forno
£28.00Rack of lamb braised in the oven with garlic, wine and mixed herb sauce
Scaloppine Monteverde
£19.00Veal escalope dipped in egg, parmesan cheese and artichoke heart with butter and wine
Scaloppine Dolcelatte
£19.00Veal escalope in a creamy dolcelatte cheese and green peppercorn sauce
Saltimbocca alla Romana
£21.00Veal with ham & sage
Nodino di Vitello
£36.00Grilled veal chop (600gr) in butter and rosemary (allow 20 mins at least)
Filetto di Manzo Arlecchino
£33.00Fillet of beef topped with green pepper and cream sauce
Veal Milanese
£31.00Breaded veal escalope
800gr Di Fiorentina
£42.00Chargrilled T-bone steak and maitre d'hotel butter
Tagliata di Manzo (350gr)
£25.00Entrecote steak with mustard, rocket, olive oil and lemon
Petto di Pollo al Gorgonzola
£21.00Breast of chicken served with mushroom
Petto di Pollo al Limone
£19.00Breast of chicken with butter & lemon sauce
Carpaccio alla Rucola
Very thin raw beef with mustard dressing, parmesean cheese and rocket
Main
£20.00Starter
£17.00
Wine List
The wine list depends on seasonal availability and may be subject to change.
To our Patrons, we regret that we cannot guarantee the vintages for more than 6 months.
Do not hesitate to ask our wine waiter about the vintages.
Please note that we charge for corkage
Italian White Wines
2018 Gavi di Gavi Rovereto, Michele Chiarlo
Piedmont100% Cortese. Aromas of ripe apples, spice, anise and dried grass give onto a fresh, steely dry, full palate.
£45.00 £24.002019 Gavi dei Gavi, La Scolca
Piedmont100% Cortese. On the nose intense fruity and flowery notes. Almonds and hazelnut on the palate. Medium to full bodied, with a very long and rich finish.
£73.002018 Rossj Bass, Gaja
Piedmont100% Chardonnay. Fine perfume of citrus fruits and flowers, with a hint of honey. Very elegant body, definite character and good acidity; a fresh, lingering finish
£145.002017 Gaja & Rey
Piedmont100% Chardonnay. Angelo Gaja's flagship, fresh but complex nose with citrus tones. On the palate it is intense but with elegance and minerality followed by a long finish
£325.002018 Gewürztraminer, St Michael- Eppan
Veneto – Trentino Alto AdigeIntense floral scent and sweet-spice, aromatic richness and strength. Fine spices, cloves and the gentle fragrance of roses characterise
£45.002018 Pinot Grigio, Santa Margherita
Veneto – Trentino Alto Adige100% Pinot Grigio. This is a dry white wine with an appealing flavour of Golden Delicious apples
£43.00 £23.002018 Sauvignon, St Michael Eppan
Veneto – Trentino Alto Adige100% Sauvignon. Dry and mineral white wine; with aromas of dry apple, peach and fresh citrus.
£49.002018 Pinot Bianco – Opimio
Friuli Venezia Giulia100% Pinot Bianco. Straw yellow with light green veins. Manifest aromas of citrus, apple, kiwi, melon, almond flowers and candy. soft approach and savory.
£52.002017 Vintage Tunina - Jermann Friuli
Friuli Venezia GiuliaA blend of Sauvignon, Chardonnay, Ribolla Gialla, Malvasia Istriana, Picolit. It is crisp, dry, medium-bodied white wine with marvellously complex flavours
£105.002018 Conte Della Vipera, Antinori
Umbria80% Sauvignon Blanc, 20% Semillon. Notes of citrus fruit along with white peaches and lychees. Vibrant vein of acidity which adds freshness to the flavours.
£59.002017 Cervaro Della Sala, Antinori
Umbria90% Chardonnay, 10% Grechetto. Fresh bouquet of hazelnut butter, vanilla and white flowers. It is elegant on the palate and extremely savoury, crisp, and vibrant
£110.00 / Mag 210.002018 Verdicchio, Dei Castelli di Jesi Classico, Moncaro
Marche - Abruzzo100% Verdicchio. This is a dry enjoyable white wine with intrinsic almond and citrus flavours
£37.002017 Pecorino, Yamada Zaccagnini
Marche - Abruzzo100% Pecorino. Dry and mineral white wine with floral bouquet, acacia and jasmine.
£44.002018 Ripa Bianca, Galluccio Bianco Telaro
Campania100% Falanghina can have a slight pine scent, but is better known for its citrus-blossom aromas, in particular bitter orange. On the palate it typically shows classic apple and pear flavours
£41.002019 Greco di Tufo, Feudi di San Gregorio
Campania100% Greco. Vibrant wine with classic pear and green plum fruit. Full bodied on the palate with a lively acidity and peachy minerality, very typical of the region.
£47.002018 Alta Mora, Etna Bianco
Sicily100% Carricante. Bright yellow with deep aromas of ripe apple, white flowers, lemon icing and ginger. Spicy and rich, finishes long with nuances of minty herbs at the back
£44.00
French White Wines
2018 Sancerre, Domaine Gérard Millet
Loire Valley100% Sauvignon Blanc. Gold colour with green tints. Floral and fruity aromas. Lively and supple on the palate.
£48.002018 Pouilly Fumé, Château de Tracy
Loire Valley100% Sauvignon Blanc. Pale gold with silver highlights, bright. It is a fresh, well-balanced dry white with a flinty bouquet; blackcurrant leaf and concentrated mineral flavours
£54.002018 Chablis, Domaine Grand Roche
Burgundy100% Chardonnay. Dry, clean, a touch of green in the gold colour and a good weight of fruit on the palate
£27.002017 Pouilly Fuissé, Nadine Ferrand
Burgundy100% Chardonnay. Pouilly Fuissé wines owe their reputation to the high limestone content of the soil. It is well balanced and full of flavour
£58.002018 Chablis, Domaine Jean Goulley & Fils
Burgundy100% Chardonnay. Yellow appearance with green sheens. Open nose with exotic fruits’ notes. In the mouth, nice sharp attack marked by the light minerality. Persistence with almond’s notes
£55.002017 Chablis 1er Cru, Domaine Jean Goulley & Fils
Burgundy100% Chardonnay. Soft, ripe fruit on the palate with a crisp finish. A distinguished wine with a fine Chardonnay buttery taste
£78.002016 Meursault-Charmes 1er Cru, Domaine Rene Monnier
Burgundy100% Chardonnay. Elegant with complex bouquet, wonderful minerality with a touch of ginger spice, toasty balanced oak and a long supple finish.
£110.002016 Puligny Montrachet 1er Cru, Les Folatières
Burgundy100% Chardonnay. Elegant and generous with apricot and mineral notes on the nose and palate.
£120.002017 Chassagne Montrachet 1er Cru, Domaine Marc Morey & Fils
Burgundy100% Chardonnay, full body, structured, nose of very fine ripe fruit, long in the mouth, ample, long guard. A wine that leads both minerality and power by relying on a beautiful tension.
£125.00
Italian Red Wines
2018 Barbera d’Alba Cordero di Montezemelo
Piedmont - Lombardy100% Barbera. Intense violet colour. Mature fruit, cacao, prune, spicy, fragrant nose. Full and fresh mouth. Very soft tannins.
£49.002015 Barolo, Bersano
Piedmont - Lombardy100% Nebbiolo grapes. Fresh wild strawberries. Dusty with iron and mint on the nose. Powerful, with a long, rounded finish
£49.00 (50cl)2015 Barolo, Michele Chiarlo
Piedmont - Lombardy100% Nebbiolo. Very solid and rich centre palate with dried berry and chocolate character and hints of hazelnuts. Full and velvety.
£72.002015 Barolo, Pio Cesare
Piedmont - Lombardy100% Nebbiolo grapes. An earthy Barolo with savoury flavours and spicy/herbal finish. Well made with lovely flavours both delicate and intense
£113.002015 Barolo Dagromis, Gaja
Piedmont - Lombardy100% Nebbiolo, rich and dense in palate, nuanced with liquorice and herb notes
£123.00 £64.002009 Gaja, Sori San Lorenzo
Piedmont - Lombardy100% Nebbiolo. Deep red in colour, with aromas of currant and black cherry fruit and a hint of coffee, with a long, lingering finish and refined tannins
£600.002016 Primitivo Di Manduria 62 Anniversario Riserve, San Marzano
100% primitivo. Notes of plums and spices. Wine with character and great structure
£49.002017 Pinot Nero Riserva, St Michael Eppan
Veneto – Trentino Alto AdigeBright red. The slow fermentation in small oak barrels maximizes the features making it diverse, complex, and distinctly fruity with a nice hint of vanilla
£49.002013 Amarone Della Valpolicella Classico Costasera, Masi
Veneto – Trentino Alto Adige40% Corvina, 30% Corvinone,30% Rondinella. Intense garnet red in colour, Aromas of ripe blueberries, blackberries and cherries. The palate is rich, full bodied and complex.
£80.00 / 150.00 Mag £50.002011 Amarone Della Valpolicella Classico, Vaio Armaron, Serego Alighieri
Veneto – Trentino Alto AdigeBlend of Corvinia, Rondinella and Molinara Grapes. Rich fruit flavours. Its elegant personality is enhanced by ageing in cherry-wood casks
£115.002016 Chianti Classico, Castello di Albola
Tuscany100% Sangiovese. Ruby-red in color (advancing to garnet), bursting with notes of strawberry, red berries, sage, spice cake and subtle earth on the nose. It is vibrant and medium bodied
£43.00 £24.002015 Chianti Classico Riserva, Villa Antinori
Tuscany90% Sangiovese, 10% Cabernet. Ruby red colour, the nose shows notes of red berry fruit. The flavours are balanced, with light and tonic acidity and silky and vibrant tannins
£49.002017 Vino Nobile Montepulciano, Boscarelli
Tuscany70% Sangiovese 30% Canaiolo. Intense aromas of red fruit and sweet spices
£56.00 £28.002018 Il Bruciato, Antinori
Tuscany65% Cabernet Sauvignon, 20% Merlot,15% Syrah. Intense aromas of red berries with note of sweet spices well balanced
£57.002018 Rosso di Montalcino, Donatella Cinelli Colombini
Tuscany100% Sangiovese. Hints of small red fruits which lingers at length. The palate is intense, harmonious, reasonably warm and suitably tannic
£58.002015 Brunello di Montalcino Caparzo
Tuscany100% Sangiovese. Dark ruby-red. Full, round and silky, with lots of aromas of blackberry and plum. Full bodied elegance with fine tannins
£88.00 £45.002014 Brunello di Montalcino, Pieve Santa Restituta, Gaja
Tuscany100% Sangiovese Grosso. Deep ruby red. With cherry notes, forest fruits, aromatic herbs and juniper aromas. On the palate ripe tannins, integrated acidity, rich structure and lingering finish
£130.002014 Lamaione, Frescobaldi
Tuscany100% Merlot Grapes. Ruby red, the aroma is distinct of matured fruits, rich and lingering and on the palate, it is coarse and harmonic
£130.002014 Guado Al Tasso
TuscanyBlend of cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Intense aromatic and silky tannins with note of dark fruits and liquorice
£200.002016 Tignanello, Antinori
TuscanySangiovese 80% Cabernet Sauvignon 15%, Cabernet Franc 5% The wine has a plum-cassis smoky nose, is full-bodied, rich and complex, with exceptional structure and lengthy finish
£175.00 / 345.00 Mag2010 Brunello di Montalcino, Biondi Santi
Tuscany100% Sangiovese. It opens with aromas of forest floor and dried rose petals. The palate showcases concentrated wild cherry and cinnamon-spice flavours alongside bracing tannins
£250.002011 Ornellaia, Tenuta dell Ornellaia, Bolgheri
TuscanyBlend of Cabernet Sauvignon, Merlot, Cabernet Franc & Petit Verdot. Silky-texture with big ripe but dry tannins
£380.002011 Solaia, Antinori
Tuscany75% Cabernet Sauvignon, 25% Sangiovese. The wine is elegant with nicely blended tannins. Hints of liquorice and coffee return in the impressively long finish.
£460.002011 Sassicaia, Tenuta San Guido
Tuscany85% Cabernet Sauvignon, 15% Cabernet Franc. Sassicaia is intensely fruity, finely structured and complex. It has spicy tones, almost smoky nose, and intense taste, long and elegant
£460.001998 Masseto
Tuscany100% Merlot grapes. A big, juicy red colour with intense aromas of black olives and sage, plus masses of fruit. Full-bodied and very velvety, with a long, long finish
£1,600.002016 Montepulciano, Colle Secco, Cantina Tollo
Abruzzo100% Montepulciano. Ripe red fruit, violets and spicy notes of liquorice, clove and cocoa. Full bodied with sweet and velvety tannins.
£49.002014 Montepulciano d’Abruzzo, Chronicon Zaccagnini
Abruzzo100% Montepulciano. Intense mouth filing and robust
£59.002016 Primitivo di Manduria, 62 Anniversario Riserva, San Marzano
Puglia100% Primitivo. Notes of plum, spices, with character and great structure
£49.002016 Turriga, Isola del Nuraghi, Argiolas
SardiniaBlend of Cannonau, Malvasia Nera, Carignano and Bovale Sardo. Great character with powerful tannins and notes of liquorice
£98.002017 Alta Mora, Etna Rosso
Sicily100% Nerello Mascalese. Ruby red in colour, this wine has spicy pepper aromas with notes of blackcurrant and mountain herbs. The texture is vibrant and with soft, supple tannins.
£44.00
French Red Wines
2016 Châteauneuf du Pape, Les Cailloux
Burgundy – Rhône Valley70% Grenache, 17% Mourvèdre, 10% Syrah, 3% Cinsault. Silky and perfumy, with bergamot, red currant, warm raspberry coulis and rooibos tea notes all woven together. A chalky, minerally spine frames the finish, revealing a lingering star anise accent
£75.002014 Gevrey Chambertin 1er Cru, Vieilles Vignes, Les Fontenys
Burgundy – Rhône Valley100% Pinot Noir. Round and ripe and rich with an interesting salinity. Lifted fruit, quite mineral, pure very dry and long.
£155.002015 Côte Rôtie ‘Ampodium’ Dom. Rene Rostaing
Burgundy – Rhône Valley100% Syrah. full red. Has a charming, open and forthcoming nose with a basket of red fruits and attractive sweetness: raspberry liqueur, there are fine tannins towards the finish
£160.002014 Château Batailley, Grand Cru Classé, Pauillac
Bordeaux70% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc. This is a solid muscular dense plum colour wine, earthy cassis aromas as well as flavours. Medium to full bodied, tannic and fresh with a crisp profile
£105.002016 Château Prieuré Lichine, Grand Cru Classé, Margaux
BordeauxCabernet Sauvignon, Merlot, Petit Verdot Fresh, silky, ripe, round and with layers of black cherry, liquorice, blackberry, espresso and floral notes, the wine is concentrated, lively and polished
£155.00
Rose Wines
2018 Pinot Grigio Blush, Ardesia
100% Pinot Grigio, a fine and delicate aroma of rare elegance, pleasantly supported by fruity and flavour notes.
£36.002018 La Scolca, Rosachiara
95% cortese, 5% pinot noir. Harmonious on the palate, a bouquet of strawberry and other mixed berries
£45.002017 Sancerre Rosé, Domaine Tabordet
100% pinot noir with notes of wild strawberry and hints of cherry on the nose, this wine shows brambly fruit on the palate, a smooth texture and a refreshing finish
£48.002019 Whispering Angel, Chateau d’Esclans, Côtes de Provence
The blend consists of Grenache, Cinsault, Rolle (Vermentino), Syrah and Tibouren. Petal aromas, Soft summer fruit flavours, crisp, clean, fresh and elegant. The grapes come from the most select land in the surrounding region of La Motte in Provence
£70.00
Champagne and Sparkling Wines
Prosecco Col de Mez DOCG, Solego
£42.002013 Franciacorta Brut, Monzio Campagnoni
£52.00AR Lenoble Rose NV
£69.00Moutard Brut Réserve
£56.00Laurent Perrier Brut
£85.00Moet et Chandon
£80.00Bollinger
£98.00 £52.00Laurent Perrier Cuvee Rose
£130.00Billecart Salmon Rose
£180.002006 Dom Pérignon Rosé
£480.002006 Crystal Louis Roederer
£350.002009 Dom Pérignon
£325.00Ruinart Blanc de Blanc
£170